46% alcohol by volume | 750ml
The first release of our Beer Series introducing collaboration with our brewery friends, allowing us to experiment with different yeast strains and hops.
Camp’s famous Malt Liquor Beer made from corn, wheat, barley, and hops, distilled in our 1000L hybrid reflux still and casked in a 59 gallon, re-coopered/re-charred BC Okanagan Wine Barrel at 64%abv.
Never blended and never chill filtered.
46% alcohol by volume | 750ml
The first release of our Beer Series introducing collaboration with our brewery friends, allowing us to experiment with different yeast strains and hops.
Camp’s famous Malt Liquor Beer made from corn, wheat, barley, and hops, distilled in our 1000L hybrid reflux still and casked in a 59 gallon, re-coopered/re-charred BC Okanagan Wine Barrel at 64%abv.
Never blended and never chill filtered.
Ingredients
local corn
bc pale malt
wheat
columbus hops
