50% alc by volume | 500ml
Sour Mash Whisky.
Sour mashing adjusts the ph level of the whisky for a transformative taste, illuminating whisky with a sweet and punchy, flavor profile. Made with Abbotsford corn, and BC pale malt.
Never blended and never chill filtered.
50% alc by volume | 500ml
Sour Mash Whisky.
Sour mashing adjusts the ph level of the whisky for a transformative taste, illuminating whisky with a sweet and punchy, flavor profile. Made with Abbotsford corn, and BC pale malt.
Never blended and never chill filtered.
NOSE
Cherry, leather, butter
PALATE
malt, coffee, chocolate
FINISH
tobacco, vanilla, clove
