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61.5% alcohol by volume | 750ml
The second release of our Beer Series introducing collaboration with our brewery friends, allowing us to experiment with different yeast strains and hops.
Russell’s famous Wee Angry Scotch Ale made from 2 row barley, peated malt, chocolate malt, and hops, distilled in our 1000L hybrid reflux still and casked in a 59 gallon, re-coopered/re-charred BC Okanagan Wine Barrel.
Balanced between heavy malt, toasted grain, hops and chocolate.
Never blended and never chill filtered.
61.5% alcohol by volume | 750ml
The second release of our Beer Series introducing collaboration with our brewery friends, allowing us to experiment with different yeast strains and hops.
Russell’s famous Wee Angry Scotch Ale made from 2 row barley, peated malt, chocolate malt, and hops, distilled in our 1000L hybrid reflux still and casked in a 59 gallon, re-coopered/re-charred BC Okanagan Wine Barrel.
Balanced between heavy malt, toasted grain, hops and chocolate.
Never blended and never chill filtered.