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OCT 22, 7PM
Beer. Whisky. Chocolate. Three Years in the Making.
What happens when a craft brewery, a craft distillery, and a master chocolatier collaborate on something special? An elevated tasting event you won't want to miss.
Three years ago, Russell Brewing brewed their famous Wee Angry Scotch Ale. Mainland Whisky took that legendary beer and distilled it into a unique craft whisky. To elevate it even further, Chez Christophe crafted custom artisanal chocolates paired specifically to match the spirit.
If you’re looking for the ultimate autumn night out—complete with rare pours, decadent chocolates, and a room full of fellow enthusiasts—this is your spot.
OCT 22, 7PM
Beer. Whisky. Chocolate. Three Years in the Making.
What happens when a craft brewery, a craft distillery, and a master chocolatier collaborate on something special? An elevated tasting event you won't want to miss.
Three years ago, Russell Brewing brewed their famous Wee Angry Scotch Ale. Mainland Whisky took that legendary beer and distilled it into a unique craft whisky. To elevate it even further, Chez Christophe crafted custom artisanal chocolates paired specifically to match the spirit.
If you’re looking for the ultimate autumn night out—complete with rare pours, decadent chocolates, and a room full of fellow enthusiasts—this is your spot.